The Old Bell Inn - Blue Room
Famed for fine, traditional Englich Cuisine
Under the expert guidance of our head chef Mark Pemberton, the emphasis is on using only fresh locally sourced produce
in a truly imaginative way.
For your enjoyment, menus are frequently changed to offer choice and to allow us to create dishes that complement the changing seasons. Daily specails run alongside our menu allowing diners to try something new each time they visit.
Our mouth watering dishes, warm, inviting surroundings and excellent customer service ensure your meal will be truly memorable.
Our impressive wine list offers a world of fine wines that no menu would be complete without.
Our selection of fine wines have been chosen to offer a world of taste. From classic French Bordeaux and Burgundy, to delightful Mediterranean grape varieties, to the finest offerings from the newer regions. We have an adventurous selection ensuring the perfect choice for any meal - whatever the occasion.
